How to make Cemplon

Posted on Updated on

Ingredients:

grated coconut to taste

corresponding mixture of brown sugar

grated cassava

cooking oil

salt

ways of making:

input grated coconut in a blender

Mixed with cassava starch

stir / knead in the given salt to taste

print the dough as desired, add brown sugar in it

after entry in the already heated oil

wait until the ripe or slightly reddish-colored

then remove from heat and drain

Serve in a dry place or decorative plate.

Good luck, and hopefully useful.

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